Red Chili Cauliflower Recipe

Red Chili Cauliflower Recipes

Ingredients :

1 small onion, very finely chopped

grated rind and juice of 1 lime

400g chopped tomatoes

4 serrano chilies, seeded and finely chopped

1.5ml caster sugar

1 medium cauliflower, divided into florets

75g crumbled feta cheese


chopped fresh flat leaf parsley, to garnish

Method :

In a bowl, mix the onion with the lime rind and juice. Set aside so that the lime juice can soften the onion. Tip the tomatoes into a pan and add the chilies and sugar. Heat gently. Meanwhile, cook the cauliflower in boiling water for 5-8 minutes, until tender, then drain.

Add the onion mixture to the tomatoes with salt to taste, stir and heat through, then spoon about one third of the salsa into a serving dish. Arrange the cauliflower on top of the salsa and spoon the remaining salsa on top. Sprinkle with the feta, which should soften a little on contact. Serve immediately, sprinkled with parsley.

The cauliflower here is flavored with a spicy tomato salsa and fresh cheese.

Serves 4 - 6

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