Radishes With Orange Glaze Recipe

Radishes With Orange Glaze Recipes

Ingredients :

500 g


15 g

1/8 tsp



unsalted butter



Method :
  1. Trim the radishes of their stem and root ends and wash well.
  2. Place the radishes in a steamer, cover and cook for about 15 minutes steaming rather than boiling is the best cooking process to use here.
  3. The radishes should be tender but still slightly firm.
  4. Meanwhile, pare thin strips of rind from the orange and chop it very finely, to make 1 tbsp.
  5. Squeeze the juice from the orange and set it aside.
  6. In a large frying pan, melt the butter over a medium heat and add orange juice.
  7. Simmer for 3 minutes until the mixture becomes syrupy in texture.
  8. Transfer the radishes to the frying pan, season with salt and pepper and sauté the vegetables until evenly coated with the orange glaze, about 2 minutes.
  9. Stir in the orange rind and serve immediately.

Serves 6

Radishes are mostly used as a salad vegetable. Try this interesting departure as a hot accompaniment to roast beef.

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