Potatoes with Chilies Recipes

Ingredients :

12-14 small new or salad potatoes, halved

30ml vegetable oil

2.5ml crushed dried red chilies

2.5ml white cumin seeds

2.5ml fennel seeds

2.5ml crushed coriander seeds

5ml salt

1 onion, sliced

1-4 red chilies, chopped

15ml chopped fresh coriander, plus extra to garnish

Method :

Cook the potatoes in boiling salted water until tender but still firm. Drain thoroughly and set aside. In a deep frying pan, heat the vegetable oil over a medium high heat, then reduce the heat to medium. Add the crushed dried chilies, cumin, fennel and coriander seeds and salt and fry, stirring continuously, for 30-40 seconds to release their aroma.

Add the sliced onion and fry for about 10 minutes, until golden brown. Add the cooked potatoes, chopped red chilies and fresh coriander and stir well.

Reduce the heat to very low, then cover and cook for 5-7 minutes. Serve the potatoes hot, garnished with more fresh coriander. If you like chilies, you will simply love these potatoes.

Serves 4

Learn how to cook Vegetarian Recipes Subscribe to our newsletter

Get the above cooking ingredients here