Mushrooms with Chipotle Chilies Recipe

Mushrooms with Chipotle Chilies Recipes

Ingredients :

2 chipotle chilies

450g button mushrooms

60ml vegetable oil

1 onion, finely chopped

2 garlic cloves, crushed or chopped


small bunch of fresh coriander, to garnish

Method :

Soak the dried chilies in a bowl of hot water for about 10 minutes until they are softened. Drain, cut off the stalks, then slit the chilies and scrape out the seeds. Chop the flesh finely. Trim the button mushrooms, then clean them with a damp cloth or kitchen paper. If they are large, cut them in half.

Heat the oil in a large frying pan. Add the onion, garlic, chilies and mushrooms and stir until evenly coated in the oil. Fry for 6-8 minutes, stirring occasionally, until the onion and mushrooms are tender.

Season to taste and spoon into a serving dish. Chop some of the coriander, leaving some leaves whole, and use as a garnish. Serve hot. The smoky flavor of chipotles is the perfect foil for mushrooms.

Serves 4 - 6

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