Mangetout With Carrots and Mint Recipe

Mange tout With Carrots and Mint Recipes

Ingredients :

500 g

30 g

250 ml

500 g

11/2 tbsp

carrots, peeled



mange tout

chopped mint

Method :
  1. Cut the carrots into strips about 5 mm wide and 5 cm long.
  2. In a pan, combine the carrots with half the butter and the salt and water.
  3. Cover the pan and simmer for about 6 minutes.
  4. Place the mangetout in a pot of boiling, salted water and cook for no more than 2 minutes.
  5. Drain.
  6. Remove the lid from the carrots and shake the pan over high heat to reduce the liquid to a glaze.
  7. Add the mangetout and the remaining tablespoon of butter and heat through.
  8. Serve immediately, sprinkled with mint.

Serves 6

A wonderful combination of taste and color. You can use lemon thyme, basil, chives or marjoram instead of mint.

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