Lemon Potatoes Recipes

Ingredients :

1 kg

60 g

125 ml

2 tbsp

small new potatoes

butter

lemon juice

chopped mint

rind of half a lemon

salt and pepper

1. Wash and scrub the potatoes and place in pot, covering them with lightly salted water.
2. Add the lemon rind.
3. Bring to the boil and cook until tender.
4. Drain.
5. In a large frying pan, heat the butter and lemon juice and toss the potatoes in the mixture for about 5 minutes.
6. Serve sprinkled with salt and pepper.
7. Garnish with the mint or any other herb.

Serves 6

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