Jerusalem Artichokes Recipe

Jerusalem Artichokes Recipes

Ingredients :


30 g

500 g

garlic cloves, finely sliced

butter or oil

Jerusalem artichokes

water or vegetable stock

Method :
  1. Saute the garlic in butter or oil until golden.

  2. Meanwhile, scrub the Jerusalem artichokes well under cold water, then cut horizontally into 5 mm (1/4 in) slices.

  3. Add the artichokes to the pan, cover and simmer over low heat until tender yet crisp, checking after a few minutes to see if more liquid is required.

  4. If so, add a small amount of water or vegetable stock.

  5. Turn out onto a warm serving plate.

Serves 4

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