Curried Greens Recipes

Ingredients :

2 tbsp olive oil

1 medium yellow onion, diced

2 cloves garlic, minced

1 cup diced red potatoes

1 cup vegetable stock

1 tbsp dried curry blend

1 tsp sea salt

1 tsp black pepper

1 tbsp arrowroot, dissolved in a little water

1/2 pound turnip greens, coarsely chopped

1/2 pound kale, coarsely chopped

Method :

Heat oil in large soup pan. Sauté onion and garlic until onion is translucent. Add potatoes and stock, cover and simmer until potatoes are tender (about 7 minutes). Stir in curry, salt, and pepper, mixing well. Add arrowroot and simmer until sauce begins to thicken. Add turnip greens and kale, and cook until greens are bright green and tender.

Eating your greens comes easy when they are served up spicy with this pungent, fragrant sauce. Serve with broiled fish and steamed whole grain basmati rice.

Serves 4 - 6

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