Coconut Curried Udon Recipe

Coconut Curried Udon Recipes

Ingredients :

1 pound udon noodles

1/4 cup olive oil

1 small yellow onion, minced

1/2 cup finely sliced celery

1/2 cup fresh, chopped basil

1 tsp white pepper

1 tsp sea salt

2 tbsp curry blend

1 cup light coconut milk

2 tsp arrowroot

Method :

Cook udon noodles in a large soup pot with 2 quarts of water for about 7 minutes, or until still slightly firm. Drain and set aside. While noodles are cooking, heat oil in medium skillet and sauté onion, celery, basil, white pepper, and salt until onions are translucent. In a small mixing bowl, combine curry blend, coconut milk, and arrowroot and stir well to mix.

Slowly add coconut mixture to onions and cook over low heat until mixture begins to thicken. Stir in udon noodles and heat through on low heat until flavors are blended and udon is completely cooked. (Be careful not to over cook high heat destroys the delicate taste of the coconut milk).

Hot and spicy, this fragrant dish combines Japanese whole wheat noodles with curry, coconut milk and crunchy green celery. Serve with Sweet and Spicy Carrot Salad on a bed of greens.

Serves 4

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