Chili Broccoli with Noodles Recipe

Chili Broccoli with Noodles Recipes

Ingredients :

12 oz (375g) egg noodles

1.5 lb (750g) broccoli, cut into florets

3 tbsp olive oil

1 medium red (Spanish) onion, chopped

2 cloves garlic, crushed

1 small red chili pepper, seeded and thinly sliced

sea salt and freshly ground black pepper to taste

balsamic vinegar, fro drizzling

1/3 cup (1.5 oz / 45g) parmesan shavings, for serving

Method :

Cook noodles as directed on package, then drain and rinse. Meanwhile, bring a saucepan of water to a boil. Add broccoli florets and cook for 2 minutes. Drain and refresh in cold water. Drain again and set aside.

Warm oil in a wok or large frying pan. Add onion, garlic and chili pepper and stir-fry until onion softens, about 2 minutes. Stir in broccoli and cooked noodles. Stir-fry until heated through, about 3 minutes. Season with salt and pepper to taste.

Serve hot, drizzled with balsamic vinegar and topped with parmesan shavings.

Hint - To make parmesan shavings, use a vegetable peeler and shave thin curls from a block of fresh parmesan.

Serves 4

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