Chayotes With Red Chilies Recipe

Chayotes With Red Chilies Recipes

Ingredients :



4 tbsp

1/2 tsp

4 tbsp

1 tsp

small chayotes

red chilies

refined peanut oil




Method :
  1. The chayote (choko in some regions) is a versatile member of the squash family to be found in many large supermarkets.
  2. It will stay fresh in the refrigerator for at least a month; it can be boiled, sautéed or steamed, used in pickles and chutney or even sweetened as a dessert.
  3. Cut the chayotes open, get rid of the seed and other white tissue and remove the outside skin, then wash and slice them.
  4. Cut the chilies into small pieces and stir fry in a pan.
  5. Add the chayote slices to the pan and sprinkle with salt.
  6. Pour the water in while stir frying, cover and simmer to no more then 2 minutes.
  7. Remove the cover, drip the sherry over and serve immediately.

Serves 4

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