Buttered Green Beans Recipe

Buttered Green Beans Recipes

Ingredients :

500 g

15 g

2 tbsp

green beans


chopped parsley


Method :

Wash the beans, top and tail them and place them in a saucepan. Season with salt and cover with boiling water. Boil for no more than 8 minutes, until the beans are just tender. Do not overcook, or they will become too soft and lose color. Better control can be maintained if you use a microwave. Drain the beans and rinse with cold or iced water to stop the beans and rinse with cold or iced water to stop the beans cooking any further. If you slightly undercook the beans, this step in the preparation can be done well ahead. Just before serving, melt the butter in a saucepan and toss the beans in it until well coated and hot. Sprinkle with the parsley and serve.

Serves 4

For best results, choose very small crisp beans. It is not always easy to find them in the shops, so why not try to grown your own.

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