Braised Cabbage In Wine Recipe

Braised Cabbage In Wine Recipes

Ingredients :

2 tbsp


1 tsp


1 tbsp

250 ml


large onion,  thinly sliced


medium head of cabbage, coarsely shredded

thick tomato purée

dry white wine

salt and pepper

Method :

Heat the oil in a large saucepan, add the onion and rosemary and sauté over a medium heat until the onion becomes translucent. Add the cabbage, cover the pot and cook for 5 minutes until it begins to wilt, stirring from time to time to prevent sticking. Add the rest of the ingredients, replace the cover and cook slowly over a low heat for about 20 minutes until the cabbage is tender.

Serves 6 - 8

It is the wine that flavors this cabbage dish, so don't be a miser and use your second best.

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Hot Vegetable Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy