Braised Cabbage In Wine Recipes

Ingredients :

2 tbsp

1

1 tsp

1

1 tbsp

250 ml

oil

large onion,  thinly sliced

rosemary

medium head of cabbage, coarsely shredded

thick tomato purée

dry white wine

salt and pepper

Method :

Heat the oil in a large saucepan, add the onion and rosemary and sauté over a medium heat until the onion becomes translucent. Add the cabbage, cover the pot and cook for 5 minutes until it begins to wilt, stirring from time to time to prevent sticking. Add the rest of the ingredients, replace the cover and cook slowly over a low heat for about 20 minutes until the cabbage is tender.

Serves 6 - 8

It is the wine that flavors this cabbage dish, so don't be a miser and use your second best.

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