Whole Wheat Rolls Recipe

whole Wheat Rolls Recipes

Ingredients :

600 g 100% whole wheat flour

1 tsp salt

1 tsp sugar

50 g vegetable fat or lard

1 sachet yeast

450 ml mixed milk and water

Method :
  1. Put flour, salt and sugar into a large warm bowl.
  2. Rub in the fat and stir in the yeast.
  3. Warm the liquid to 43C (110F).
  4. Add to the flour and mix together by hand.
  5. Put on to a flat surface and knead for 10 minutes.
  6. Shape into an even round shape and cover with the overturned mixing bowl or a piece of greased polythene.
  7. Leave to rest for 5 minutes.
  8. Cut and weigh out dough in 65 g pieces and shape into 16-18 balls.
  9. Put on a warm greased baking sheet, and cover loosely with polythene.
  10. Put into a warm draught free area and leave for 35-40 minutes until approximately double in size.
  11. Preheat oven to 220C (425F), Gas 7.
  12. Bake for 10-15 minutes and cool on a wire rack.
  13. Rolls may be dusted with flour, poppy or caraway seeds, bran, crushed wheat or oats before baking for an attractive finish.
  14. A brushing with milk will give a rich color; beaten egg will give a glossy shine; salted water a crusty finish.

Note :

This dough has slightly more fat than most breads, which makes a rich dough which will keep well. A little more sugar may be added for a sweeter roll.

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