Whole Meal Pastry Recipes

Ingredients :

3 eggs

1 tsp salt

2 heaped tbsp full cream milk powder

3 cups rye meal or wheat meal flour

1. Use a food mixer or beater to whisk the eggs to pale stiff froth.
2. Add salt and milk powder.
3. Change to a dough beater and add flour slowly.
4. If the dough becomes too dry remove on to a floured board and knead until the dough is dry but still rollable.
5. Roll out until it is as thin as you can make it and has the appearance and texture of a cork mat.
6. Leave to dry out for 30 minutes or so and then, with a long sharp blade, sever into long fine noodles.
7. Lay in straight lines on a floured baking sheet and dry in the sun until brittle or, put into a cooling oven for an hour or two.
8. Store in an airtight container and use for soups, stews and casseroles.

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