Swedish Limpa Bread Recipe

Swedish Limpa Bread Recipes

Ingredients :

200 ml brown ale

100 g black treacle

1 tbsp vinegar

25 g caraway seeds

15 g fresh yeast

25 g lard

225 g rye flour

225 g white bread flour

1 tsp salt

Method :
  1. Put the ale, treacle, vinegar and caraway seeds into a pan and heat slowly to lukewarm.
  2. Crumble in the yeast and stir until dissolved.
  3. Add the lard cut in small pieces.
  4. Put the rye flour into a bowl and pour on the hot liquid.
  5. Beat well.
  6. Gradually beat in the white flour and salt and mix to a firm dough.
  7. Knead lightly for 5 minutes until smooth.
  8. Put dough into a clean oiled bowl, cover with a cloth and leave in a warm place for about 3 hours until double in size.
  9. Knead again, cover and leave to rise for 45 minutes until double in size.
  10. Knead for 2 minutes until smooth and shapes into a round loaf.
  11. Put on a greased baking sheet and cover with a cloth.
  12. Leave to rise for 1 hour until double in size.
  13. Bake at 190C/375F/Gas 5 for 45 minutes.
  14. Cool on a wire rack.

Note :

A rich dark bread with a wonderful flavor of caraway seeds. Dried yeast does not work well with this loaf, which should be prepared with the fresh variety.

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Grain Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy