Spanish Rice Omelet Recipes

Ingredients :

1 medium onion

1 green pepper

50 g butter

225 g cooked rice

2 tomatoes

8 eggs

6 tbsp milk

salt and pepper

100 g grated Cheddar cheese

1. Chop the onion and pepper finely.
2. Cook in half the butter over low heat until the onion is soft and golden.
3. Put the rice into a bowl.
4. Skin the tomatoes and deseed them.
5. Chop the flesh roughly and add to the rice.
6. Whisk the eggs and milk together and add to the rice.
7. Mix well and season with salt and pepper.
8. Add remaining butter to the pan.
9. Pour in the egg and rice mixture and stir well to mix in the onion and pepper.
10. Cook over very low heat for 15 minutes without stirring.
11. Sprinkle on the cheese.
12. Remove from heat and cover the pan with a piece of foil, so that the omelette becomes firm.
13. Slice in wedges to serve.

Note :

A good supper dish which may be made from leftover rice, and which is just as food freshly made or cold. Use a large thick omelette pan for cooking.

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