Rye Fritters Recipes

Ingredients :

100 g rye flour

4 tbsp baking powder

1 tbsp light soft brown sugar

1/2 tsp ground cinnamon

pinch of salt

1 egg

3 tbsp milk

1 tbsp oil

75 g seedless raisins

oil for deep frying

1. Stir together the flour, baking powder, sugar, cinnamon and salt.
2. Beat together the egg, milk and oil and work into the dry ingredients, beating lightly until just mixed.
3. Stir in the raisins.
4. Fry in deep hot oil until golden.
5. Drain well and serve at once.

Note :

A quickly made treat for breakfast or teatime, or to use as an emergency sweet course. Sprinkle with cinnamon flavored caster or icing sugar, or serve with maple syrup.

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