Rye Fritters Recipe
Rye Fritters Recipes
100 g rye flour
4 tbsp baking powder
1 tbsp light soft brown sugar
1/2 tsp ground cinnamon
pinch of salt
3 tbsp milk
1 tbsp oil
75 g seedless raisins
oil for deep frying
- Stir together the flour, baking
powder, sugar, cinnamon and salt.
- Beat together the egg, milk and
oil and work into the dry ingredients, beating lightly until just
- Stir in the raisins.
- Fry in deep hot oil until golden.
- Drain well and serve at once.
A quickly made treat for breakfast or
teatime, or to use as an emergency sweet course. Sprinkle with cinnamon
flavored caster or icing sugar, or serve with maple syrup.
Get the above cooking ingredients here
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