Rice Fritters Recipes

Ingredients :

100 g short grain rice

1 tbsp plain flour

4 egg yolks

50 g caster sugar

2 tsp grated lemon rind

pinch of ground cinnamon

2 egg whites

3 tbsp fine semolina

50 g butter

 2 tbsp oil

1. Boil the rice in salted water for 12-15 minutes until tender but unbroken.
2. Drain very well.
3. Mix the rice, flour, egg yolks, sugar, lemon rind and cinnamon.
4. Form into 8 flat cakes.
5. Dip in beaten egg whites and coat in semolina.
6. Heat the butter and oil in a frying pan.
7. Fry the rice fritters on both sides until crisp and golden.
8. Serve very hot with warm apricot jam or golden syrup.

Note :

Easily made fritters which are delicious served with melted jam or golden syrup. They may be prepared in advance and fried just before serving.

Learn how to cook Vegetarian Recipes Subscribe to our newsletter

Get the above cooking ingredients here