Rice Fritters Recipes

Ingredients :

100 g short grain rice

1 tbsp plain flour

4 egg yolks

50 g caster sugar

2 tsp grated lemon rind

pinch of ground cinnamon

2 egg whites

3 tbsp fine semolina

50 g butter

 2 tbsp oil

1. Boil the rice in salted water for 12-15 minutes until tender but unbroken.
2. Drain very well.
3. Mix the rice, flour, egg yolks, sugar, lemon rind and cinnamon.
4. Form into 8 flat cakes.
5. Dip in beaten egg whites and coat in semolina.
6. Heat the butter and oil in a frying pan.
7. Fry the rice fritters on both sides until crisp and golden.
8. Serve very hot with warm apricot jam or golden syrup.

Note :

Easily made fritters which are delicious served with melted jam or golden syrup. They may be prepared in advance and fried just before serving.

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