Method :
- Boil the rice in salted water for
12-15 minutes until tender but unbroken.
- Drain very well.
- Chop the hard boiled eggs finely
and mix with the rice, beaten eggs, butter and cheeses.
- Season well with salt and pepper.
- Form into flat cakes or cutlet
shapes.
- Dip in beaten egg and breadcrumbs.
- Fry in hot oil until crisp and
golden on both sides.
- Serve hot with sauce.
Note :
A simple supper fish which may be made
from leftover rice. The cutlets are good served with a mushroom or
tomato sauce and a green salad.
|
Learn how
to cook Vegetarian Recipes
Subscribe to our newsletter
|
Get the above cooking ingredients here
|