Raspberry Oat Creams Recipe

Raspberry Oat Creams Recipes

Ingredients :

50 g medium oatmeal

100 g raspberries

150 ml double cream

150 ml natural yoghurt

25 g dark soft brown sugar

Method :
  1. Spread the oatmeal on a baking sheet and brown under a hot grill for about 2 minutes, stirring often until evenly colored.
  2. Leave until cold.
  3. Divide the raspberries between four individual dishes or glasses (the berries may be fresh or just thawed).
  4. Whip the cream to soft peaks.
  5. Fold in the yoghurt until evenly mixed.
  6. Stir in the toasted oatmeal.
  7. Spoon over the raspberries.
  8. Chill for 6 hours.
  9. Just before serving, sprinkle with sugar.

Note :

A rich but slightly sharp pudding which may be made well in advance and which has an unusual combination of flavors and textures.

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