Peanut Breakfast Cereal Recipe

Peanut Breakfast Cereal Recipes

Ingredients :

225 g wholemeal flour

25 g wheat germ

1/2 salt

150 g peanut butter

150 ml water

Method :
  1. Preheat oven to 180C/350F/Gas 4.
  2. Grease 2 baking sheets.
  3. Stir together the flour, wheat germ and salt.
  4. Mix the peanut butter with half the water and work into the dry ingredients.
  5. Add more water if necessary to make a soft but firm dough.
  6. Divide the dough into 4 pieces.
  7. Put a piece of dough on to a sheet of baking parchment well sprinkled with wholemeal flour.
  8. Roll out gently to a rectangle about 12 x 9" (30 x 22.5 cm).
  9. Invert the dough on to a baking sheet and carefully peel off the baking parchment.
  10. Repeat with a second piece of dough on the other baking sheet.
  11. Bake for 20 minutes until crisp and golden brown.
  12. Cool, break into pieces and store in an airtight container.
  13. Repeat with remaining dough.

Note :

If preferred, the dough may be cut into small shapes, examples stars or hearts with cutters before baking. A delicious change from processed cereals which is filling and tasty and which appeals to children. Serve with milk and some dried fruit if liked.

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