Oatmeal Soda Bread Recipes

Ingredients :

225 g wholemeal flour

150 g coarse oatmeal

2 tsp cream of tartar

1 tsp bicarbonate of soda

1 tsp salt

milk and water

1. Stir together flour, oatmeal, cream of tartar, soda and salt.
2. Add enough milk and water to make a stiff dough.
3. Work together until well mixed and form into a round loaf.
4. Place on a floured baking sheet and bake at 220C/425F/Gas 7 for 25 minutes.

Note :

A quick brown loaf which is delicious when freshly baked and served with salad or a light supper loaf. Try it too with a savory spread or with chunky marmalade or honey.

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