Nori Rice Recipe



Nori Rice Recipes

Wash 2 cups (400g) medium grain rice until the water runs clear, then place in a saucepan with 625ml water. Bring to the boil, then cover with a tight fitting lid, turn the heat down to very low and cook for 15 minutes. Mix 3 1/2 tbsp rice wine vinegar. 2 tbsp mirin, 2 tsp sugar and 1/2 tsp salt in a small bowl. Pour over the rice and fluff with a fork to separate the grains. Fold in 1 sheet finely shredded nori and 1 tbsp chopped pickled ginger.

Serves 4 - 6

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