Kashe Recipe



Kashe Recipes

Ingredients :

2 cups chopped onion

1/2 cup white wine

1 tsp dried thyme

1 tsp celery seeds

1/2 tsp sugar

1/4 tsp ground cinnamon

1 cup kashe

1 raw egg white

2.5 cups boiling water

Method :

In a large, nonstick sauté pan, sauté the onions in the white wine until translucent. Add the thyme, celery seeds, sugar and cinnamon. Stir to combine well. Transfer to a medium bowl and set aside.

In another bowl combine the kashe and the egg white. Mix thoroughly to coat the kashe. Transfer the kashe to a large nonstick sauté pan and toast it, stirring frequently, until the grains are dry and light brown. Add the boiling water and onion mixture. Reduce the heat, cover and simmer for 12-15 minutes. Serve warm.

Serves 6

For centuries kashe was considered peasant food in Russia. While this recipe calls for buckwheat, a grain indigenous to Russian, kashe can also be made from wheat, barley and millet. Whatever grain is used, it is usually browned in a pan to produce a nutty flavor.

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