Italian Rice Cake Recipe

Italian Rice Cake Recipes

Ingredients :

150 g short grain rice

600 ml milk

6 almond macaroons

4 eggs

25 g butter

25 g fine dry breadcrumbs

Method :
  1. Boil the rice in salted water for 3 minutes.
  2. Drain well and gradually add the milk, stirring well over low heat for 30 minutes until the rice is very soft and the milk has been absorbed.
  3. Leave until cold.
  4. Crumbled the macaroons into small pieces and add to the rice.
  5. Beat well and beat in 2 eggs and 2 egg yolks.
  6. Whisk the remaining egg whites to stiff peaks and fold into the rice mixture.
  7. Grease an 8" (20cm) loose based cake tin generously with the butter and sprinkle the base and sides with the breadcrumbs.
  8. Put in the rice mixture.
  9. Bake at 160C/325F/Gas 3 for 40 minutes.
  10. Leave in the tin for 10 minutes, then turn on to a warm serving dish.
  11. Serve warm with sauce, fruit or cream.

Note :

An almond flavored 'cake' which makes an excellent pudding to serve with apricot sauce or soft fruit, or just with whipped cream.

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