Haricot Beans with Lemon, Rosemary and Chili Recipes

Ingredients :

2 tbsp extra virgin olive oil, plus extra to serve

1 small onion, finely chopped

2 garlic cloves, chopped

1 red chili, deseeded and diced

1 tsp chopped rosemary

grated rind and juice of 1/2 lemon

425g can haricot beans, drained

2 tbsp water

1 tbsp chopped parsley

salt and pepper

1. Heat the oil in a frying pan.
2. Add the onion, garlic, chili, rosemary and  lemon rind and fry for 10 minutes until softened, but not browned.
3. Stir in the haricot beans, lemon juice and water, bring to the boil, cover and simmer gently for 5 minutes.
4. Remove from the heat, season to taste with salt and pepper and leave to cool.
5. Stir in the parsley and serve the beans drizzled with olive oil.

Serves 3

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