Ground Rice Cheese Cakes Recipes

Ingredients :

225 g short crust pastry

75 g ground rice

75 g caster sugar

1 egg

2 tbsp lemon juice

1. Preheat oven to 190C/375F/Gas 5.
2. Grease 24 tartlet tins.
3. Roll out the pastry and line the tartlet tins.
4. Mix together the rice and sugar.
5. Melt the butter and stir in the rice mixture, beaten egg and lemon juice.
6. Fill the pastry cases three quarters full with rice mixture.
7. Bake for 15-18 minutes until the pastry is crisp and the fillings risen and golden.
8. Lift carefully out of the tins and cool on a wire rack.

Note :

Tempting little tartlets for teatime in which the filling imitates the old fashioned curd filling of traditional cheese cakes. A few currants may be added.

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