Derbyshire Oatcake Recipe

Derbyshire Oatcake Recipes

Ingredients :

225 g fine oatmeal

225 g plain flour

pinch of salt

25 g fresh yeast or 15 g dried yeast

1 tsp sugar

300 ml lukewarm water

Method :
  1. Stir together the oatmeal, flour and salt in a warm bowl.
  2. Mix the yeast and sugar and add half the lukewarm water.
  3. Leave to stand until the yeast is frothing and bubbling.
  4. Add to the dry ingredients and add remaining lukewarm water, beating well to form a thin batter.
  5. Leave to stand in a warm plate for 30 minutes until risen and bubbling.
  6. Heat a griddle or thick frying pan and grease lightly.
  7. Pour a small cupful of the batter on to the hot pan and cook for 2 minutes.
  8. Turn and cook the other side.
  9. Serve hot.

Note :

These oatcakes are big and floppy and are best eaten freshly made and hot. They may later be fried with bacon, or toasted to serve with butter or dripping.

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