corn Fritters Recipes

Ingredients :

100 g plain flour

pinch of slat

2 eggs, separated

50 g melted butter

3 tbsp milk

15 g sugar

225 g corn kernels

oil for deep frying

1. Mix together the flour and salt.

2. Separate the eggs.

3. Beat the yolks, butter, milk and sugar into the flour to make a firm butter.

4. If the corn is fresh or frozen, cook until tender and drain well.

5. If canned corn is used, just drain well.

6. Mix the corn into the batter.

7. Whisk the egg whites to stiff peaks and fold into the batter.

8. Drop spoonfuls of the batter into hot deep oil and fry until golden and puffy.

9. Drain well and serve at once.

Crisp puffy fritters which are good with chicken or ham, but may also be served with grated cheese or with mushroom or tomato sauce.

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