Carrot and Almond Cake Recipe

Carrot and Almond Cake Recipes

Ingredients :

225 g wholemeal plain flour

225 g soft margarine

225 g light soft brown sugar

100 g ground almonds

4 eggs

225 g grated raw carrots

1 lemon

Method :

Preheat oven to 180C/350F/Gas 4. Grease a base line a 7" round cake tin. Put the flour, margarine, sugar, almonds and eggs into a bowl. Beat hard until the mixture is light and soft. Beat in the carrots and the grated rind and juice of the lemon. Put into the prepared tin. Bake for 1.5 hours. Cool in the tin for 10 minutes, then turn on to a wire rack to cool.

Note :

A simple cake flavored and sweetened by carrots has a subtle almonds flavor. It needs no decoration, but some demerara sugar and chopped nuts may be sprinkle don before baking to give a crunchy finish..

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