Preheat oven to 180C/350F/Gas 4. Grease 2 baking sheets. Stir together the flours. Cream the sugar and butter until
light and fluffy. Add the flour and beaten egg
alternately to make a soft dough. Stir in caraway seeds or
alternative flavoring. Roll out thinly on a floured board
and cut into shapes. Place on the prepared baking
sheets. Bake for 8 minutes. Lift carefully on to a wire rack
to cool.
Small sweet biscuits which are good
with puddings or ices. If caraway flavor is not liked, use a pinch of
ground nutmeg, cinnamon or ginger instead.
