Butter Beans in Tomato Sauce Recipe



Butter Beans in Tomato Sauce Recipes

Ingredients :

250g dried butter beans, soaked overnight in cold water

2 x 400g cans chopped tomatoes

300ml vegetable stock

2 garlic cloves, chopped

2 tbsp extra virgin olive oil

1 tbsp chopped oregano

2 bay leaves

1 tsp caster sugar

1 tbsp lemon juice

2 tbsp chopped dill

salt and pepper

crusty bread, to serve

Method :
  1. Drain the soaked beans, wash well and set aside.
  2. Put the tomatoes, stock, garlic, olive oil, oregano, bay leaves and sugar in a large saucepan and bring to the boil.
  3. Stir in the beans, return to the boil, cover and simmer over a low heat for 90 minutes, or until the beans are very tender.
  4. Remove the lid and simmer for a further 30 minutes until the sauce is reduced and thickened.
  5. Stir in the lemon juice, chopped dill and season to taste with salt and pepper.
  6. Leave to cool slightly, serve warm with some crusty bread.

Serves 5

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