Buckwheat Pancakes Recipe

Buckwheat Pancakes Recipes

Ingredients :

350 g buckwheat flour

100 g wholemeal plain flour

50 g wheat germ

25 g light soft brown sugar

2 tsp baking powder

pinch of salt

2 eggs

3 tbsp salad oil

300 ml milk or water

Method :

Stir together the flours, wheat germ, sugar and baking powder with a pinch of salt. Mix the eggs and oil and stir into the dry ingredients. Add enough liquid to make a batter with the consistency of thick cream. Grease a heavy frying pan and heat until the pan is hot. Pour in batter to cover the base thinly. Cook gently until the surface is set and forming bubbly holes. Turn the pancake and cook the underside until golden. Keep hot while cooking the other pancakes.

This recipe should produce 8 large pancakes, which are delicious with maple syrup, honey or brown sugar and lemon juice.

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Grain Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy