Basmati Rice with Peas Recipes

Ingredients :

2 cups and 2 tbsp vegetable stock

1/2 small onion, finely chopped

1 garlic clove, minced

1/2 tsp dried basil

1 cup Basmati rice

1 tsp fine sea salt

1/2 tsp freshly ground pepper

1 pound peas, shells, or 10-ounce package frozen tiny peas

Heat the 2 tablespoons vegetable stock in a 4-quart saucepan, and add the onion, garlic, and basil. Cook 2 minutes over low heat. Add the 2 cups of stock, rice, salt and pepper. Cover and cook over low heat for 20 minutes. Stir in the peas and cook until done, about 5 minutes more.

Serves 6

Try serving this elegant rich dish with Red Onions Simmered with Sherry Vinegar for a satisfying light supper.

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