Method :
- Mix a little of the milk with the
barley flour to make a smooth paste.
- Put the remaining milk into a pan
with the sugar and heat to boiling point.
- Pour on to the barley, stir well
and return to the pan.
- Stir over low heat until boiling.
- Cool for 10 minutes, then beat in
the egg, marmalade and salt.
- Put into a well greased pie dish
and sprinkle with nutmeg.
- Bake at 160C/325F/Gas 3 for 30
minutes.
- Serve hot with cream.
An economical pudding which is light
and nourishing. The flavor may be varied according to the type of
marmalade used.
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