Barley Bannocks Recipe

Barley Bannocks Recipes

Ingredients :

450 g barley flour

100 g plain flour

2 tsp cream of tartar

1/2 tsp salt

300 ml buttermilk

2 tsp bicarbonate of soda

Method :
  1. Stir together the flours, cream of tartar and salt.
  2. Mix the buttermilk and soda until it fizzes and pour into the flour.
  3. Beat well to make a soft dough.
  4. Roll out very lightly on a floured board 1/2" (1.25 cm) thick.
  5. Cut into rounds the size of a tea plate.
  6. Flour a hot griddle or thick frying pan, and put in a bannock.
  7. Cook over low heat until golden brown.
  8. Turn and brown the other side.
  9. Serve freshly cooked with butter and honey.

Note :

Barley gives a sweet taste to breads and cakes, but these are always unyeasted as barley is low in gluten forming proteins and does not rise well.

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