Barley and Mushroom Casserole Recipes

Ingredients :

1 medium onion

1 garlic clove

2 tbsp oil

225 g mushrooms

225 g pot barley

600 ml stock

salt and pepper

1 bay leaf

2 tbsp grated parmesan cheese

1. Chop the onion finely and crush the garlic.
2. Cook in the oil over low heat until soft and golden.
3. Slice the mushrooms and add to the onions.
4. Continue cooking gently for 5 minutes.
5. Stir in the barley and cook for 1 minute, stirring well.
6. Pour in the boiling stock and season to taste.
7. Put the bay leaf in the bottom of a casserole and pour in the barley mixture.
8. Cover and refrigerate overnight.
9. Bake at 190C/375F/Gas 5 for 45 minutes.
10. Remove lid and sprinkle with cheese.
11. Continue baking for 10 minutes.

This casserole must be prepared the night before so that the barley swells and softens, and the result is delicious.

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