All Grain Gems Recipes

Ingredients :

1 cup corn meal

1/2 cup barley flour

1/2 cup rye flour

1/2 tsp salt

2 tsp baking powder

2 eggs, beaten

1/2 cup honey

1/2 cup hard

1. Combine meal and flours with salt and baking powder and set aside.
2. Whip the eggs briefly, add honey and melted lard.
3. Make a well in the flour and add the egg mixture, incorporating in thoroughly.
4. Spoon into hot buttered gem irons and bake for 15 minutes in a hot oven.
5. These gems will rise beautifully through the addition of the light fluffy barley flour and will break easily to show their rich nutty consistency.
6. Serve hot with honey for health.

Oven - 400F

Makes 12 good sized gems

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