Tomato and Roasted Bell Pepper Sauce Recipes

Ingredients :

1 large roasted onion, sliced

2 roasted garlic cloves, peeled

2 large tomatoes, peeled, seeded and chopped

2 red bell peppers, roasted, peeled and chopped

1/2 cup vegetable stock

2 tbsp chiffonaded basil

1/2 tsp balsamic vinegar

1/8 tsp Tabasco

freshly ground black pepper

salt

In the bowl of a food processor, combine all the ingredients and process until smooth. Season to taste with pepper and salt. Warm and serve.

Makes 3 cups

This very flavorful sauce is an easy way to dress up a platter of grilled vegetables. This is also great on blanched vegetables or pasta. It can be prepared and refrigerated up to 4 days in advance and will keep frozen for up to 2 months.

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