Tomato Bean Salad with Parsley Recipe
Tomato Bean Salad with Parsley Recipes
1 cup cooked pinto beans
1 cup cooked black beans
1 cup cooked garbanzo beans
1 cup chopped Roma tomatoes
1/2 cup coarsely chopped parsley
1 tbsp lemon juice
1 tbsp olive oil
1/2 tsp sea salt
ingredients. Chill thoroughly to allow flavors to blend. Serve on a bed
of field greens or spinach.
combo of tomatoes, parsley, and beans is a fresh take on the traditional
three-bean salad. Perfect for picnics and summer salads.
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