Tangerine Dream Recipe

Tangerine Dream Recipes

Ingredients :

1/2 tangerine juice (orange juice may be substituted)

1 tbsp arrowroot

2 tbsp honey

1 small head Bibb or oak leaf lettuce

3 to 4 tangerines, peeled and separated into sections

1 cup blueberries

2 ripe pears, peeled, cored, and cut into eighths

Edible flowers for garnish, optional

Method :

Combine tangerine juice, arrowroot, and honey in a small saucepan. Bring to a boil, stirring constantly, then remove immediately from heat. Refrigerate to cool thoroughly. While sauce is cooling, core lettuce, gently separate leaves, and immerse completely in ice-cold water to remove all sand and diet. Drain, rinse well, and pat dry. Place on decorative individual serving dishes. Arrange pear slices in a circle on top of lettuce on each dish. Arrange tangerine sections in a smaller circle. Place 1/4 cup of blueberries in the center of pear and tangerine circle on each dish. Drizzle chilled glaze lightly over each fruit plate and garnish with edible flowers, if desired. Serve immediately.

Presentation is everything in this simple summer salad. The unique taste of tangerines pairs up with blueberries and extra ripe pears, artfully arranged on a bed of Bibb lettuce and garnished with fruit glaze and edible flowers.

Serves 4-6

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