Sherried Tomato Bisque Recipe

Sherried Tomato Bisque Recipes

Ingredients :

2 pounds tomatoes, peeled and cut into chunks

1.5 cups vegetable stock

1/2 tsp sea salt

1/2 tsp white pepper

1 tsp honey

1/4 cup chopped basil (reserve whole sprigs for garnish)

18-ounce package silken tofu

1/2 cup soy milk

1 tbsp safflower oil

1 tbsp unbleached white flour

1/4 - 1/2 cup sherry

Method :

Combine tomatoes, stock, salt, pepper, honey and basil in a medium saucepan and bring to a boil. Reduce heat and simmer, covered, about half an hour. While tomatoes are cooking, combine tofu and soy milk in a blender and puree until very smooth, adding water as needed to thin. Press cooked tomatoes in stock through a sieve to remove seeds and basil leaves. In a large saucepan, heat oil and slowly stir in flour. Cook for 1-2 minutes, being careful not to brown. Slowly add tomato puree and tofu mixture, stirring constantly until smooth and warmed through. Just before serving, stir in sherry and garnish with basil.

Serves 4

Dairy free and still delicious, this tomato bisque uses lots of basil and the sweet flavor of sherry to give a winning start to any meal.

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