Preheat oven to
225F (110C / Gas 1/4). Using a sharp knife, cut 2 shallow slits in any
part of each tomato. Place tomatoes on a parchment-lined (baking
paper-lined) baking sheet. In a small bowl, combine lime juice, sesame
oil, garlic and vinegar. Drizzle over tomatoes. Sprinkle with salt and
plenty of black pepper.
for 1 hour. Turn oven off and allow tomatoes to cool in oven, about 1
hour. Carefully transfer to a serving dish.
accompanied with sea salt, arugula leaves and lime wedges.
Hint - The
tomatoes can be stored, covered, in the refrigerator for up to 3 days.