Peperonata Recipe

Peperonata Recipes

Ingredients :

80 ml




800 g


olive oil

onions, peeled and sliced

cloves garlic, crushed

bay leaves, crushed

capsicums (peppers), a mixture of green, yellow and red, seeded and thickly sliced

tomatoes, peeled and chopped

freshly ground black pepper to taste

Method :

Heat oil in a heavy frying pan. Sauté the onions, and garlic with the crushed bay leaves. When the onion is starting to color, add the capsicums (peppers) and season. Continue to sauté for another 10 minutes on moderate heat. Stir in the tomatoes. Cover with a lid. Continue cooking until the capsicum (pepper) is soft and the tomatoes have formed a thickish sauce. Serve hot or cold.

Serves 4

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