Eggplant Purée Recipe

Eggplant Purée Recipes

Ingredients :


1 tbsp


2 tbsp

125 g

eggplant (aubergines)


cloves garlic, crushed


cream cheese

black olives for decoration

paprika, to garnish

juice 1 lemon

Method :
  1. Place eggplants on a baking sheet.
  2. Bake for 1 hour in a moderate oven 180C/350F.
  3. Cut in half.
  4. Scoop out the pulp and purée in a food processor or blender.
  5. Add lemon juice, oil, garlic, yoghurt and cream cheese.
  6. Process until smooth.
  7. Place in a bowl.
  8. Chill for several hours.
  9. Garnish with olives and paprika.
  10. Eggplant purée can be served in the scooped out eggplant cases.

Serves 4 - 6

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