Place
strawberries, olive oil, 2 tbsp lemon juice, sugar and pepper in a food
processor. Process until a thick sauce forms, about 30 seconds. Transfer
to a pitcher, cover and refrigerate until ready to serve.
Slice each
avocado in half through stem. Peel away outer skin and remove pit. Brush
cut surfaces with remaining lemon juice.
Place avocado
halves on serving plates. Top with dressing and garnish with fresh green
leaves from your garden.
Hint - Green
leaves such as flat-leaf parsley, rosemary, sage and mint may be used for
garnish.
