2 tbsp
80 ml
435 ml
1 tsp
2 tsp
125 ml
125 ml
Salad :
2
2 tbsp |
gelatine soaked in 80 ml cold water
boiling chicken stock
avocado purée
onion juice
Worcestershire sauce
mayonnaise
cream, lightly whipped
small green capsicums (peppers), blanched
and shredded
prepared vinaigrette dressing
black olives, halved and stoned
red pimiento threads |