Asparagus with Ginger - Orange Glaze Recipe

Asparagus with Ginger - Orange Glaze Recipes

Ingredients :

1 pound asparagus

1/4 cup fresh grated ginger

3/4 cup freshly squeezed orange juice

2 tbsp lemon juice

1 tsp honey

1 tsp ground cumin

1/2 tsp white pepper

1/2 tsp sea salt

1 tbsp arrowroot

Method :

Wash asparagus well, break off tough ends, and steam until tender (about 10 minutes). While asparagus is steaming, combine ginger, orange juice, lemon juice, honey, cumin, pepper, and salt in small saucepan. Bring to a near boil. Dissolve arrowroot in a small amount of water and slowly add to orange juice mixture. Lower heat and let mixture cook over low, stirring frequently, until thick and glossy. Arrange asparagus on serving platter and drizzle glaze over top. To serve cold, rinse asparagus under very cold water after steaming and toss with glaze. Refrigerate until well chilled.

Hot or cold, this refreshing dish is a luscious, fat free combination of asparagus and tart citrus fruits, with a hint of cumin and spicy ginger.

Serves 4 - 6

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