Vinaigrette Dressing Recipe

Vinaigrette Dressing Recipes

Ingredients :

1/4 tsp French mustard

1 tbsp wine vinegar

3 tbsp olive oil

salt, pepper

Method :

Mix the vinegar and mustard together and slowly beat in the oil, a little at a time. Season to taste. Alternatively. omit the mustard and beat the oil slowly into the vinegar, a spoonful at a time. Season with salt and pepper to taste.

To dress a green salad, rub a cut clove of garlic around a salad bowl, then tear into it some well-washed and drained lettuce leaves. Pour the vinaigrette dressing over and turn it all very carefully to make sure the dressing is well distributed.

Lettuce can also be mixed with either of the following dressings: mashed hard-boiled egg yolk, orange juice and basil; or 3 tbsp cream mixed with 1 tbsp lemon juice, garnished with a little thinly pared, finely chopped lemon peel.

Endives can be mixed with croutons of fried bread rubbed with garlic, or hard-boiled egg and capers, or very finely chopped spring onions. Each of these salads requires a vinaigrette dressing.

A watercress salad with diced cheese, such as Gruyere or Cheddar, can have a lemon and oil dressing  or a vinaigrette dressing. Watercress can be mixed with lettuce and dressed with 3 tbsp cream to 1 tbsp wine vinegar and sprinkled with paprika.

Slice chicory can be mixed with cooked beetroot, tarragon and mayonnaise. Or serve it with a dressing made of grapefruit juice and olive oil mixed with segments of orange cut into thirds.

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